Milk

Packaged product Produits laitiers et oeufs Molkerei Höhn AG

Milk contains 57 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 142 kcal.

Roughly 42 % of its calories come from fat, with 35 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
3,2 gprotein
4,9 gcarbohydrates
2,6 gfat
142kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56,8 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 20,4 mg 0,9 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 35 %Fat: 42 %57kcal / 100 g
  • Protein 23 %
  • Carbohydrates 35 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium20,4 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molkerei Höhn AG
Barcode
7610556500713
Quantity
1000 ml
Label serving
1 portion (250 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Yogurt YoPro 57 9,5 g 3,8 g 0,31 g
Mixed Veggies Giant 57 2,3 g 12,5 g 0 g
Yogurt Magro Bianco CRAI 57 4,1 g 4,6 g 0,08 g
YoPro - Vanilla Yoghurt Danone 57 9,5 g 3,8 g 0,31 g
Vanilla Protein Yogurt Yoguri (ALDI) 57 9,5 g 3,8 g 0,31 g
Greek Low Fat Yoghurt Delhaize 57 5 g 4,7 g 2 g
Mango Low Fat Greek Yogurt Chobani 57 7,7 g 4,1 g 1 g
Light Yogurts Milbona 57 5 g 7,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 57 kcal. Serving, 1 portion, 250 ml (250 g): about 142 kcal.

How much protein is in Milk?

Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 2,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Milk?

100 g contains 20,4 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610556500713. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.