Milk Choc Protein Clusters
Packaged product Produits laitiers et oeufs Roberts Bakery
Milk Choc Protein Clusters contains 460 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 46 kcal.
Roughly 37 % of its calories come from fat, with 34 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 28,8 g | |
| Protein L | 38,4 g | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 29 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars28,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat18,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium710 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roberts Bakery
- Barcode
- 5016910903732
- Label serving
- 1 portion (10 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Whitener Amulya | 460 | 20 g | 50 g | 20 g |
| Deltas Tangy Cheese Snackrite | 460 | 6,7 g | 66,3 g | 17,7 g |
| Yoghurt Flapjack RJ | 460 | 6,1 g | 58,6 g | 21,3 g |
| Peanut Butter Oat Bar Deliciously Ella | 460 | 10 g | 50 g | 24 g |
| Mac & cheese Bistro classics | 460 | 19 g | 54 g | 19 g |
| Nut Butter Bar Clif | 460 | 12 g | 56 g | 20 g |
| Maple Butter Pepe Says | 460 | 0,5 g | 33 g | 37 g |
| Sour Cream & Chive Flavoured Corn Love Corn | 460 | 8 g | 75 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Choc Protein Clusters?
100 g of Milk Choc Protein Clusters has 460 kcal. Serving, 1 portion, 10 g (10 g): about 46 kcal.
Is Milk Choc Protein Clusters high in protein?
Milk Choc Protein Clusters contains 38,4 g of protein per 100 g (77 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 10 g (10 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Milk Choc Protein Clusters?
Milk Choc Protein Clusters has 32,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Choc Protein Clusters?
Milk Choc Protein Clusters contains 18,7 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Milk Choc Protein Clusters?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016910903732. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.