Roberts Bakery nutrition facts
3 Roberts Bakery products with label nutrition data. On average they contain 394 kcal, 21,8 g of sugars and 18 g of protein per 100 g. Most are in produits laitiers et oeufs, sucres et desserts and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Choc Protein Clusters | 460 | 38,4 g | 32,4 g | 18,7 g |
| White Chocolate Clusters | 486 | 7,1 g | 66,9 g | 20,1 g |
| Roberts Mega Thick | 236 | 8,5 g | 47,3 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.