milk cake
Packaged product Sucres et desserts moulin d'or
Milk cake contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat | not reported | |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars | not reported | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0,19 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Fat20,3 gabove the median for sucres et desserts (median 18 g)
- Sodium320 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- moulin d'or
- Barcode
- 6194021111259
- Quantity
- 2
- Label serving
- 100 g
- Category
- Cakes
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment, sucre, ceufs frais, matières grasses végétales (soja), eau, lait, amidons, poudre à lever Tophosphate de soudium, bicarbonate de soude), sorbitol, glycérine, dérivés du lait, émulsifiants (mono et di glycérides d'origine Vegetale), conservateur (sorbate de potassium) sel, arôme. Ce produit contient du: blé, eufs, soja et lait. cake with milk - Ingredients : Wheat flour, sugar. fresh eggs, vegetable fat (soy), water, milk, starchs, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sorbitol. alycerine, milk derivates, emulsifiers (mono and diglycerides of vegetable fat acids). preservative (potassium sorbate), salt, flavouring. This product contains: Wheat, eggs, Soy and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super moist family cake 🎂 15days Betty Crocker | 408 | 4,4 g | 56 g | 20 g |
| Fondant au chocolat Mucci | 408 | 5,4 g | 45 g | 22 g |
| Moelleux agrumes citrus Germinal | 408 | 6,3 g | 59 g | 16 g |
| Sponge cake stuffed with praline Migros | 408 | 5 g | 40 g | 25 g |
| Two-bite, carrot cake Two-Bite | 408 | 2,8 g | 47,9 g | 22,5 g |
| Two-bite, chocolate cupcakes Two-Bite | 408 | 2,8 g | 54,9 g | 21,1 g |
| Chocolate Cupcake Two Bite | 408 | 2,8 g | 56,3 g | 21,1 g |
| Two-bite, chocolate cupcakes Two-Bite | 408 | 2,8 g | 54,9 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in milk cake?
100 g of milk cake has 408 kcal. Serving, 100 g (100 g): about 408 kcal.
How much protein is in milk cake?
Milk cake contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in milk cake?
Milk cake has 53,6 g of total carbohydrates per 100 g, including 0,19 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in milk cake?
Milk cake contains 20,3 g of fat per 100 g.
How much sodium is in milk cake?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194021111259. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.