milk cake
Packaged product Sweets and Desserts moulin d'or
Milk cake contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars | not reported | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0.19 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fat20.3 gabove the median for sweets and desserts (median 18 g)
- Sodium320 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- moulin d'or
- Barcode
- 6194021111259
- Quantity
- 2
- Label serving
- 100 g
- Category
- Cakes
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment, sucre, ceufs frais, matières grasses végétales (soja), eau, lait, amidons, poudre à lever Tophosphate de soudium, bicarbonate de soude), sorbitol, glycérine, dérivés du lait, émulsifiants (mono et di glycérides d'origine Vegetale), conservateur (sorbate de potassium) sel, arôme. Ce produit contient du: blé, eufs, soja et lait. cake with milk - Ingredients : Wheat flour, sugar. fresh eggs, vegetable fat (soy), water, milk, starchs, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sorbitol. alycerine, milk derivates, emulsifiers (mono and diglycerides of vegetable fat acids). preservative (potassium sorbate), salt, flavouring. This product contains: Wheat, eggs, Soy and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake nature La Vie Claire | 408 | 6.3 g | 50 g | 20 g |
| Super moist family cake 🎂 15days Betty Crocker | 408 | 4.4 g | 56 g | 20 g |
| Fondant au chocolat Mucci | 408 | 5.4 g | 45 g | 22 g |
| Moelleux agrumes citrus Germinal | 408 | 6.3 g | 59 g | 16 g |
| Sponge cake stuffed with praline Migros | 408 | 5 g | 40 g | 25 g |
| Two-bite, carrot cake Two-Bite | 408 | 2.8 g | 47.9 g | 22.5 g |
| Two-bite, chocolate cupcakes Two-Bite | 408 | 2.8 g | 54.9 g | 21.1 g |
| Chocolate Cupcake Two Bite | 408 | 2.8 g | 56.3 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194021111259. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.