Milk Bread
Packaged product Pain et produits cuits au four Monde
Milk Bread contains 272 kcal per 100 g. A serving, 2 slice, 75 g (75 g) provides about 204 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamine A and 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 277 mg | 12 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 9,3 g | |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 367 µg | 41 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,7 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars9,3 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat4 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,3 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium277 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monde
- Barcode
- 4707780122996
- Label serving
- 2 slice (75 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese And Garlic Bread Creative Foods | 272 | 8 g | 40,8 g | 8,8 g |
| Hawaiian Premium Mini Bagels Franz | 272 | 7,9 g | 53,5 g | 2,2 g |
| Hand made garlic bread Afghan | 272 | 7,4 g | 44,2 g | 6,8 g |
| Scottish Morning Rolls Lidl Alba | 272 | 10,7 g | 53 g | 1,1 g |
| Blueberry Bagel Snack It Naturally | 272 | 10,1 g | 57,4 g | 1 g |
| Seeded Bagel New York Bakery Co | 272 | 0,79 g | 45,2 g | 3,9 g |
| Tree cheese blomer bread Dunnes | 272 | 12 g | 39,9 g | 6,3 g |
| Breaded chicken nuggets Roosters | 272 | 15,1 g | 19,6 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 272 kcal. Serving, 2 slice, 75 g (75 g): about 204 kcal.
How much protein is in Milk Bread?
Milk Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 2 slice, 75 g (75 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Milk Bread?
Milk Bread has 52 g of total carbohydrates per 100 g, including 2,7 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Milk Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (41 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Bread?
100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4707780122996. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.