Milk

Packaged product Produits laitiers et oeufs

Milk contains 62 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Protein L 3,3 g 7 %
Calcium L 83 mg6 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4,6 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium50 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L17 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62,5 kcal62 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,3 g3,3 g
Fiber n/a0 g
Sugars 4,6 g4,6 g
Sodium 50 mg50 mg

Product details

Barcode
0810077870051
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr Icelandic Style Yogurt Plain President's Choice 62 11 g 4 g 0,2 g
South Australian Full Cream Milk (1 Litre) Foodland 62 3,4 g 4,4 g 3,4 g
Full Cream Milk Coles 62 3,4 g 4,4 g 3,4 g
Milk 十字牌 62 3,1 g 4,5 g 3,5 g
Organic Vitamin D Whole Milk Byrne Dairy Inc. 62 3,3 g 5 g 3,3 g
Fresh milk Maxol 62 3 g 4,5 g 3,6 g
Fresh full cream milk Romeo’s 62 3,4 g 4,4 g 3,4 g
Fresh Whole Milk 3.3% BF Bio 62 3,3 g 4,8 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 62 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423577. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0810077870051. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.