Mild Mixed Leaf

Packaged product Légumes Meadow fresh

Mild Mixed Leaf contains 12 kcal per 100 g. A serving, 60 g (60 g) provides about 7 kcal.

Roughly 51 % of its calories come from protein, with 40 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Mixed Leaf by Meadow fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
1,3 gprotein
1 gcarbohydrates
0,1 gfat
7kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,3 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 52 mg 2 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 40 %Fat: 9 %12kcal / 100 g
  • Protein 51 %
  • Carbohydrates 40 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of légumes (median 4,3 g)
  • Fiber1,1 gin the lowest quarter of légumes (median 1,8 g)
  • Sugars0,2 gin the lowest quarter of légumes (median 2,3 g)
  • Fat0,1 gin the lowest quarter of légumes (median 7,6 g)
  • Saturated fat0,1 gin the lowest quarter of légumes (median 1 g)
  • Sodium52 mgin the lowest quarter of légumes (median 327 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadow fresh
Barcode
20720223
Quantity
120g
Label serving
60 g
Category
salades
Packaging
en:plastic-bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

green and red multi-leaf 34%, green batavia lettuce 33%, 33% lollo rosso

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Surówka z ogórkiem i koperkiem Carrefour BIO 12 0,8 g 1,2 g 0 g
Jeunes pousses Monoprix 12 1,9 g 0 g 0 g
Chicorée frisée Anna's Best 12 1 g 1 g 0,5 g
Feuille de chêne Belle France 12 1,2 g 0,6 g 0,3 g
Feuilles de chêne Saladinettes 12 1,2 g 0,6 g 0,3 g
Salade iceberg Delhaize 12 1,2 g 0,9 g 0,5 g
Mélange de jeunes pouces Priméale 13 0,7 g 2,3 g 0,1 g
Salade feuille de chene Les Crudettes 13 1,1 g 1,2 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Mixed Leaf?

100 g of Mild Mixed Leaf has 12 kcal. Serving, 60 g (60 g): about 7 kcal.

How much protein is in Mild Mixed Leaf?

Mild Mixed Leaf contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,78 g in serving, 60 g (60 g). About 51 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).

How many carbs are in Mild Mixed Leaf?

Mild Mixed Leaf has 1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Mixed Leaf?

Mild Mixed Leaf contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mild Mixed Leaf?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20720223. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.