Milciok

Packaged product Sucres et desserts Dolciando

Milciok contains 410 kcal per 100 g. A serving, 35 g (35 g) provides about 144 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milciok by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
6,2 gprotein
51,1 gcarbohydrates
19,5 gfat
144kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 19,5 g 25 %
Saturated fat L 15,7 g 79 %
Sodium L 132 mg 6 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 40,6 g
Added sugars L 36,9 g 74 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %410kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sucres et desserts (median 5,4 g)
  • Fiber2,4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars40,6 gin the top quarter of sucres et desserts (median 36 g)
  • Fat19,5 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat15,7 gin the top quarter of sucres et desserts (median 8,9 g)
  • Sodium132 mgbelow the median for sucres et desserts (median 160 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
8017596063939
Quantity
350 g
Label serving
35 g
Category
Tranches de gâteau éponge remplies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, oli vegetali (cocco, girasole, olio di oliva in proporzione variabile), sciroppo di glucosio-fruttosio, farina di frumento, uova fresche pastorizzate da allevamento a terra (8,5%), latte scremato reidratato (5,2%), latte scremato in polvere (4,8%), latte intero in polvere (4,3%), latte intero reidratato (3,5%), cacao magro in polvere (3%), burro di cacao, aromi, emulsionanti: mono - e digliceridì deglì acidi grassi, lecitine (soia); fecola di patate, proteine del latte, sale, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati. Può contenere tracce di frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufLaitBeurre de cacaoSelHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milciok?

100 g of Milciok has 410 kcal. Serving, 35 g (35 g): about 144 kcal.

How much protein is in Milciok?

Milciok contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,4 g).

How many carbs are in Milciok?

Milciok has 51,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milciok?

Milciok contains 19,5 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Milciok?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596063939. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.