Milciok
Packaged product Sweets and Desserts Dolciando
Milciok contains 410 kcal per 100 g. A serving, 35 g (35 g) provides about 144 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 40.6 g | |
| Added sugars L | 36.9 g | 74% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40.6 gin the top quarter of sweets and desserts (median 36 g)
- Fat19.5 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat15.7 gin the top quarter of sweets and desserts (median 8.9 g)
- Sodium132 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596063939
- Quantity
- 350 g
- Label serving
- 35 g
- Category
- Filled sponge cake slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, oli vegetali (cocco, girasole, olio di oliva in proporzione variabile), sciroppo di glucosio-fruttosio, farina di frumento, uova fresche pastorizzate da allevamento a terra (8,5%), latte scremato reidratato (5,2%), latte scremato in polvere (4,8%), latte intero in polvere (4,3%), latte intero reidratato (3,5%), cacao magro in polvere (3%), burro di cacao, aromi, emulsionanti: mono - e digliceridì deglì acidi grassi, lecitine (soia); fecola di patate, proteine del latte, sale, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati. Può contenere tracce di frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkCocoa butterSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merendina Bimo | 410 | 4.7 g | 53 g | 20 g |
| Merendina Bimo | 410 | 4.7 g | 53 g | 20 g |
| Génoises moelleuses goût chocolat Pouce | 411 | 4.6 g | 55 g | 19 g |
| Savane p'tit moelleux Fraise Brossard | 411 | 4.3 g | 51 g | 19 g |
| Trancino cacao Iper | 412 | 6.2 g | 51 g | 20 g |
| Snack de Caramelo Dulcesol | 412 | 3.9 g | 62 g | 16 g |
| Trancino al cacao Iper | 412 | 6.2 g | 51 g | 20 g |
| Pan brioche latte Gastone Lago | 408 | 6.9 g | 46.6 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596063939. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.