Milchreis
Packaged product Sucres et desserts müller
Milchreis contains 107 kcal per 100 g. A serving, 200 g (200 g) provides about 214 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,6 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,2 g)
- Sugars10,6 gbelow the median for sucres et desserts (median 12 g)
- Fat2,6 gbelow the median for sucres et desserts (median 2,9 g)
- Saturated fat1,7 gbelow the median for sucres et desserts (median 1,9 g)
- Sodium104 mgin the top quarter of sucres et desserts (median 48,8 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- müller
- Barcode
- 4025500204112
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Poudres de riz
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Buttermilch 8,1% Reis, Wasser, Zucker, Vollei, Traubenzucker, Kokosnusspulver (enthalt Milch), weiße Schokolade (enthält Milch), Karameltzuckersirup, Modifizierte Stärke, Verdickungsmitel Johannisbrot - kermmehl, Guarkernmehl, Carageen Speisesatz, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Riz Au Lait 100% Naturel Jacques Sablery | 107 | 3,8 g | 18 g | 2,3 g |
| Risgrøt Fjordland | 107 | 3,8 g | 17 g | 2,6 g |
| Milchreis pur Milram | 107 | 3 g | 19 g | 2,1 g |
| Riz au lait Mont Blanc | 107 | 2,4 g | 19,3 g | 2,2 g |
| Riso rice & milk cinnamon Müller | 107 | 3,2 g | 18 g | 2,4 g |
| Milchreis Traditionelle Genüsse | 107 | 2,4 g | 18 g | 2,8 g |
| Milchreis - Kirsche Aldi | 107 | 2,8 g | 19 g | 2 g |
| Riz au lait 100% naturel JACQUES SABLERY | 107 | 3,8 g | 18 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchreis?
100 g of Milchreis has 107 kcal. Serving, 200 g (200 g): about 214 kcal.
How much protein is in Milchreis?
Milchreis contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Milchreis?
Milchreis has 17,4 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchreis?
Milchreis contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Milchreis?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500204112. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.