Milchreis

Packaged product Dulces y postres müller

Milchreis contains 107 kcal per 100 g. A serving, 200 g (200 g) provides about 214 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 125 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchreis by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,4 gprotein
17,4 gcarbohydrates
2,6 gfat
214kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,7 g 9%
Sodium L 104 mg 5%
Total carbohydrates L 17,4 g 6%
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 7,3 g 15%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%107kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for dulces y postres (median 3,2 g)
  • Sugars10,6 gbelow the median for dulces y postres (median 12 g)
  • Fat2,6 gbelow the median for dulces y postres (median 2,9 g)
  • Saturated fat1,7 gbelow the median for dulces y postres (median 1,9 g)
  • Sodium104 mgin the top quarter of dulces y postres (median 48,8 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müller
Barcode
4025500204112
Quantity
200g
Label serving
200 g
Category
Puddings de arroz
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilch, Buttermilch 8,1% Reis, Wasser, Zucker, Vollei, Traubenzucker, Kokosnusspulver (enthalt Milch), weiße Schokolade (enthält Milch), Karameltzuckersirup, Modifizierte Stärke, Verdickungsmitel Johannisbrot - kermmehl, Guarkernmehl, Carageen Speisesatz, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarEgg

Similar products

FoodCaloriesProteinCarbsFat
Le Riz Au Lait 100% Naturel Jacques Sablery 107 3,8 g 18 g 2,3 g
Risgrøt Fjordland 107 3,8 g 17 g 2,6 g
Milchreis pur Milram 107 3 g 19 g 2,1 g
Riz au lait Mont Blanc 107 2,4 g 19,3 g 2,2 g
Riso rice & milk cinnamon Müller 107 3,2 g 18 g 2,4 g
Milchreis Traditionelle Genüsse 107 2,4 g 18 g 2,8 g
Milchreis - Kirsche Aldi 107 2,8 g 19 g 2 g
Riz au lait 100% naturel JACQUES SABLERY 107 3,8 g 18 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchreis?

100 g of Milchreis has 107 kcal. Serving, 200 g (200 g): about 214 kcal.

How much protein is in Milchreis?

Milchreis contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,2 g).

How many carbs are in Milchreis?

Milchreis has 17,4 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchreis?

Milchreis contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Milchreis?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500204112. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.