Michaels Pizza
Packaged product Repas et plats Pizz'AH
Michaels Pizza contains 215 kcal per 100 g. A serving, 410 g (410 g) provides about 882 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for repas et plats (median 10 g)
- Sugars3,6 gabove the median for repas et plats (median 2,7 g)
- Fat7,6 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3,7 gbelow the median for repas et plats (median 3,8 g)
- Sodium380 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Tomatenpüree, 12,3 % schnittfester Mozzarella (Milch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff), Wasser, 7,3 % Cherrytomaten, 4,9% roter Cheddar (Milch, Speisesalz, Milchsäuerungs - kulturen, mikrobieller Labaustauschstoff, Farbstoff: Annatto), 3,1% Ziegenkäse (Ziegenmilch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff, Reifekulturen), 2,4 % Knoblauchblüte, Rapsöl, Speisesalz, Hefe, Stärke, Weizenstärke, Kräuter, Zucker, Dextrose, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)SelLevureSucreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ernst Wagners Bella Napoli Tonno Pizza Original Wagner | 215 | 10 g | 26 g | 7 g |
| Pizza mexicaine E.Leclerc | 215 | 13 g | 28 g | 5,4 g |
| Hawaiian Pizza Great Value | 215 | 8,9 g | 31,1 g | 5,9 g |
| Pizza fresca romana al horno de piedra CONSUM S. COOP. V. | 215 | 11 g | 27 g | 6,8 g |
| Ristorante Pizza Hawaii Dr. Oetker | 215 | 8,5 g | 25 g | 8,4 g |
| Pizza Emma's Pub & Pizza | 215 | 10,1 g | 19 g | 10,7 g |
| Pizza prosciutto e funghi Food Italia | 215 | 8,1 g | 29 g | 7,7 g |
| Pizza burger Leclerc | 215 | 8,9 g | 28 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Michaels Pizza?
100 g of Michaels Pizza has 215 kcal. Serving, 410 g (410 g): about 882 kcal.
How much protein is in Michaels Pizza?
Michaels Pizza contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 39 g in serving, 410 g (410 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Michaels Pizza?
Michaels Pizza has 26 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Michaels Pizza?
Michaels Pizza contains 7,6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Michaels Pizza?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458207546. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.