Michaels Pizza
Packaged product Comidas y Platos Pizz'AH
Michaels Pizza contains 215 kcal per 100 g. A serving, 410 g (410 g) provides about 882 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 3,7 g | 19% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for comidas y platos (median 10 g)
- Sugars3,6 gabove the median for comidas y platos (median 2,7 g)
- Fat7,6 gbelow the median for comidas y platos (median 8,9 g)
- Saturated fat3,7 gbelow the median for comidas y platos (median 3,8 g)
- Sodium380 mgin the lowest quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Tomatenpüree, 12,3 % schnittfester Mozzarella (Milch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff), Wasser, 7,3 % Cherrytomaten, 4,9% roter Cheddar (Milch, Speisesalz, Milchsäuerungs - kulturen, mikrobieller Labaustauschstoff, Farbstoff: Annatto), 3,1% Ziegenkäse (Ziegenmilch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff, Reifekulturen), 2,4 % Knoblauchblüte, Rapsöl, Speisesalz, Hefe, Stärke, Weizenstärke, Kräuter, Zucker, Dextrose, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoAceite violado (canla)SaltLevaduraAzúcarMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ernst Wagners Bella Napoli Tonno Pizza Original Wagner | 215 | 10 g | 26 g | 7 g |
| Pizza mexicaine E.Leclerc | 215 | 13 g | 28 g | 5,4 g |
| Hawaiian Pizza Great Value | 215 | 8,9 g | 31,1 g | 5,9 g |
| Pizza fresca romana al horno de piedra CONSUM S. COOP. V. | 215 | 11 g | 27 g | 6,8 g |
| Ristorante Pizza Hawaii Dr. Oetker | 215 | 8,5 g | 25 g | 8,4 g |
| Pizza Emma's Pub & Pizza | 215 | 10,1 g | 19 g | 10,7 g |
| Pizza prosciutto e funghi Food Italia | 215 | 8,1 g | 29 g | 7,7 g |
| Pizza burger Leclerc | 215 | 8,9 g | 28 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Michaels Pizza?
100 g of Michaels Pizza has 215 kcal. Serving, 410 g (410 g): about 882 kcal.
How much protein is in Michaels Pizza?
Michaels Pizza contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 39 g in serving, 410 g (410 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Michaels Pizza?
Michaels Pizza has 26 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Michaels Pizza?
Michaels Pizza contains 7,6 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Michaels Pizza?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458207546. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.