Mexican Burrio
Packaged product Repas et plats Amy's Kitchen
Mexican Burrio contains 164 kcal per 100 g. A serving, 156 g (156 g) provides about 256 kcal.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 221 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of repas et plats (median 8 g)
- Fiber3,2 gin the top quarter of repas et plats (median 2,4 g)
- Sugars1,9 gabove the median for repas et plats (median 1,5 g)
- Fat5,1 gin the lowest quarter of repas et plats (median 7,8 g)
- Saturated fat1,3 gin the lowest quarter of repas et plats (median 2,5 g)
- Sodium240 mgin the lowest quarter of repas et plats (median 398 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272003709
- Quantity
- 156 g
- Label serving
- 156 g
- Category
- Burritos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
N EDENTS ORGANIC PINTO BEANS (31 %), FILTERED WATER, ORGANIC COOKED BROWN RICE (11 %), ORGANIC CHICKPEA FLOUR, ORGANIC TOMATO PUREE, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, SUNFLOWER OIL, CHEDDAR CHEESE (MLO (2%), MONTEREY JACK CHEESE (MI) (2%), ORGANIC SWEET PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC SUGAR, SEA SALT, SPICES, ORGANIC GARLIC. FOR ALLERGENSSEE INGREDIENTSIN BOLD. 83%OFTHEARLI RALNGREENISAEPRODUmN ORDAME WITH THERULES OFORGANIC PRODUCTION UNDER ORGANIC CERTFICATIONv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizPois chichesTomatesOignonHuile de tournesolSucreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito Bowl Chilli Beef Old El Paso | 164 | 5,9 g | 21 g | 5,6 g |
| Burrito au cheddar, riz et harricots Amy's Kitchen | 164 | 5,8 g | 24 g | 5,2 g |
| Mexicaanse burrito Albert Heijn | 164 | 7,3 g | 14,9 g | 7,9 g |
| Mexicaanse burrito Albert Heijn | 164 | 7,3 g | 14,9 g | 7,9 g |
| Smoky Vegetable Burrito Forest Foods | 165 | 5,4 g | 29,6 g | 3,5 g |
| Mexican Chicken Burrito Wrap Yuu&Mee | 163 | 6,8 g | 19,5 g | 5,6 g |
| Burritos mexicains Delhaize | 162 | 8,3 g | 15,9 g | 6,7 g |
| Vegetable burritos Trader Joe's | 162 | 4 g | 24,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Burrio?
100 g of Mexican Burrio has 164 kcal. Serving, 156 g (156 g): about 256 kcal.
How much protein is in Mexican Burrio?
Mexican Burrio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in serving, 156 g (156 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8 g).
How many carbs are in Mexican Burrio?
Mexican Burrio has 24 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Burrio?
Mexican Burrio contains 5,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Mexican Burrio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272003709. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.