Vegetable burritos
Packaged product Repas et plats Trader Joe's
Vegetable burritos contains 162 kcal per 100 g. A serving, 198 g (198 g) provides about 320 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 221 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,51 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of repas et plats (median 8 g)
- Sugars3 gin the top quarter of repas et plats (median 1,5 g)
- Fat5,6 gin the lowest quarter of repas et plats (median 7,8 g)
- Saturated fat0,51 gin the lowest quarter of repas et plats (median 2,5 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00099257
- Quantity
- 14 oz
- Label serving
- 198 g
- Category
- Burritos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burritos mexicains Delhaize | 162 | 8,3 g | 15,9 g | 6,7 g |
| Mexican Chicken Burrito Wrap Yuu&Mee | 163 | 6,8 g | 19,5 g | 5,6 g |
| Smoky Tofu Burrito Asda | 160 | 5,3 g | 21 g | 5,1 g |
| Mexican Burrio Amy's Kitchen | 164 | 5,8 g | 24 g | 5,1 g |
| Burrito Bowl Chilli Beef Old El Paso | 164 | 5,9 g | 21 g | 5,6 g |
| Burrito au cheddar, riz et harricots Amy's Kitchen | 164 | 5,8 g | 24 g | 5,2 g |
| Mexicaanse burrito Albert Heijn | 164 | 7,3 g | 14,9 g | 7,9 g |
| Mexicaanse burrito Albert Heijn | 164 | 7,3 g | 14,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable burritos?
100 g of Vegetable burritos has 162 kcal. Serving, 198 g (198 g): about 320 kcal.
How much protein is in Vegetable burritos?
Vegetable burritos contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 198 g (198 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable burritos?
Vegetable burritos has 24,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable burritos?
Vegetable burritos contains 5,6 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00099257. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.