Mettenden
Mettenden contains 430 kcal per 100 g. A serving, 75 g (75 g) provides about 323 kcal.
Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of viande (median 13 g)
- Sugars0,3 gin the lowest quarter of viande (median 0,5 g)
- Fat40 gin the top quarter of viande (median 22,8 g)
- Saturated fat15 gin the top quarter of viande (median 8,8 g)
- Sodium1 200 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844090729
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Saucisses allemandes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Gewürze (enthalten _Senf_), Dextrose, Antioxidationsmittel Natriumascorbat, Schweinedarm, Reifekulturen, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meetvursti SNELLMAN | 433 | 22 g | 0,8 g | 39 g |
| Luomu-Meetvursti Kotivara | 425 | 21 g | 0 g | 38 g |
| Meraner Kräuterwurzen Galloni | 420 | 33 g | 0 g | 32 g |
| Pippurimeetvursti Kartanon | 410 | 19,3 g | 3,2 g | 35,6 g |
| Lisäaineeton Meetvursti Kartanon | 399 | 19,5 g | 1,6 g | 35 g |
| Mini Schinkenknacker Wilhelm Brandenburg | 376 | 20 g | 2 g | 32 g |
| Løwenbeisser heissgeræuchert Wilhelm Brandenburg | 371 | 22 g | 1 g | 31 g |
| Bierbeißer Unser Norden | 360 | 22 g | 0,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mettenden?
100 g of Mettenden has 430 kcal. Serving, 75 g (75 g): about 323 kcal.
Is Mettenden high in protein?
Mettenden contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in serving, 75 g (75 g). About 15 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 13 g).
How many carbs are in Mettenden?
Mettenden has 1,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mettenden?
Mettenden contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mettenden?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844090729. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.