Mettenden
Mettenden contains 430 kcal per 100 g. A Serving, 75 g (75 g) provides about 323 kcal.
Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 264 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Fleisch (median 13 g)
- Sugars0,3 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat40 gin the top quarter of Fleisch (median 22,8 g)
- Saturated fat15 gin the top quarter of Fleisch (median 8,8 g)
- Sodium1.200 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844090729
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Deutsche Würste
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Gewürze (enthalten _Senf_), Dextrose, Antioxidationsmittel Natriumascorbat, Schweinedarm, Reifekulturen, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meetvursti SNELLMAN | 433 | 22 g | 0,8 g | 39 g |
| Luomu-Meetvursti Kotivara | 425 | 21 g | 0 g | 38 g |
| Meraner Kräuterwurzen Galloni | 420 | 33 g | 0 g | 32 g |
| Pippurimeetvursti Kartanon | 410 | 19,3 g | 3,2 g | 35,6 g |
| Lisäaineeton Meetvursti Kartanon | 399 | 19,5 g | 1,6 g | 35 g |
| Mini Schinkenknacker Wilhelm Brandenburg | 376 | 20 g | 2 g | 32 g |
| Løwenbeisser heissgeræuchert Wilhelm Brandenburg | 371 | 22 g | 1 g | 31 g |
| Bierbeißer Unser Norden | 360 | 22 g | 0,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mettenden?
100 g of Mettenden has 430 kcal. Serving, 75 g (75 g): about 323 kcal.
Is Mettenden high in protein?
Mettenden contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in Serving, 75 g (75 g). About 15 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 13 g).
How many carbs are in Mettenden?
Mettenden has 1,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mettenden?
Mettenden contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mettenden?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844090729. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.