Merguez
Packaged product Viande hallal
Merguez contains 289 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (280 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 14 g)
- Sugars1,7 gin the top quarter of viande (median 1,1 g)
- Fat27 gin the top quarter of viande (median 24 g)
- Saturated fat13 gin the top quarter of viande (median 10 g)
- Sodium680 mgin the lowest quarter of viande (median 760 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hallal
- Barcode
- 20930394
- Category
- merguez
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% viande bovine (origine : France), eau, gras de bovin, acl - difiants : lactate de potassium, acétates de sodium ; sel, dextrose, épices, bet - terave rouge, plantes aromatiques, arômeo, ai Itioxydant : ascorbate de sodium ; cologant : extrait de paprika. Boyau naturel de mouton.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merguez forte a la Marocaine SOCOPA, 12 pieces Socopa | 289 | 14 g | 2 g | 25 g |
| Véritable merguez x6 secrets du val d'argenr | 289 | 14,5 g | 2,1 g | 24,7 g |
| Merguez boeuf mouton Saveurs des mauges | 290 | 14 g | 2,6 g | 25 g |
| Merguez bœuf-mouton x10 saveurs des mauges Saveurs des mauges | 290 | 14 g | 2,6 g | 25 g |
| Merguez boeuf-mouton Saveur des Mauges | 290 | 14 g | 2,6 g | 25 g |
| Merguez surgelées Picard | 288 | 14,3 g | 1,7 g | 24,9 g |
| Merguez Défial Normival | 287 | 15,8 g | 3,6 g | 23,3 g |
| Merguez Père Anselme | 291 | 13,5 g | 1,8 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merguez?
100 g of Merguez has 289 kcal.
Is Merguez high in protein?
Merguez contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Merguez?
Merguez has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merguez?
Merguez contains 27 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Merguez?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20930394. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.