Medium noodles
Packaged product Grains et pâtes alimentaires Amoy
Medium noodles contains 151 kcal per 100 g. A serving, 150 g (150 g) provides about 227 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 1 585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for grains et pâtes alimentaires (median 10,9 g)
- Fiber1,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0,6 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat1,4 gbelow the median for grains et pâtes alimentaires (median 2,4 g)
- Saturated fat0,3 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium160 mgabove the median for grains et pâtes alimentaires (median 98,9 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, wheat flour, sunflower oil, wheat gluten, salt, acidity regulator - lactic acid, stabiliser - guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen Noodles De Care | 151 | 5,4 g | 29 g | 1 g |
| Ready To Wok medium noodles Asia Specialities | 152 | 5,8 g | 28,8 g | 0,93 g |
| ราเมนแฮมผัดซอสหม่าล่า โออิชิ | 152 | 6,4 g | 23,6 g | 3,6 g |
| บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ ชายสี่ โกลด์ | 152 | 9 g | 19,7 g | 4,1 g |
| Schupfnudel Pfanne vegetarisch Ökoland | 152 | 4,1 g | 19 g | 5,9 g |
| Wok noodles JUMBO | 152 | 5,9 g | 29,9 g | 0,6 g |
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| Ramen noodles Ayuko | 150 | 4,2 g | 29 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium noodles?
100 g of Medium noodles has 151 kcal. Serving, 150 g (150 g): about 227 kcal.
How much protein is in Medium noodles?
Medium noodles contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 9,6 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 10,9 g).
How many carbs are in Medium noodles?
Medium noodles has 27,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium noodles?
Medium noodles contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Medium noodles?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012928390508. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.