Medium noodles

Packaged product Grainas y Pasta Amoy

Medium noodles contains 151 kcal per 100 g. A serving, 150 g (150 g) provides about 227 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium noodles by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
6,4 gprotein
27,3 gcarbohydrates
1,4 gfat
227kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,3 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 27,3 g 10%
Dietary fiber L 1,8 g 6%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 74%Fat: 9%151kcal / 100 g
  • Protein 17%
  • Carbohydrates 74%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for grainas y pasta (median 10,9 g)
  • Fiber1,8 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0,6 gin the lowest quarter of grainas y pasta (median 2,7 g)
  • Fat1,4 gbelow the median for grainas y pasta (median 2,4 g)
  • Saturated fat0,3 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium160 mgabove the median for grainas y pasta (median 98,9 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
5012928390508
Quantity
150 g
Label serving
150 g
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, wheat flour, sunflower oil, wheat gluten, salt, acidity regulator - lactic acid, stabiliser - guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSalt

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บะหมี่หยกแห้งหมูแดง เกี๊ยวกุ้งไรซ์เบอร์รี่ ชายสี่ โกลด์ 152 9 g 19,7 g 4,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium noodles?

100 g of Medium noodles has 151 kcal. Serving, 150 g (150 g): about 227 kcal.

How much protein is in Medium noodles?

Medium noodles contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 9,6 g in serving, 150 g (150 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 10,9 g).

How many carbs are in Medium noodles?

Medium noodles has 27,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium noodles?

Medium noodles contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Medium noodles?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012928390508. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.