Medium Egg Noodles

Packaged product Grains et pâtes alimentaires Sainsbury's

Medium Egg Noodles contains 185 kcal per 100 g. A serving, 1 serving, 116 g (116 g) provides about 215 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 389 kcal per 100 g across 1 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Egg Noodles by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
6,4 gprotein
34,7 gcarbohydrates
1,9 gfat
215kcal in serving, 1 serving, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 34,7 g 13 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,6 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 9 %185kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber1,6 gbelow the median for grains et pâtes alimentaires (median 2,1 g)
  • Sugars0,6 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,9 gin the lowest quarter of grains et pâtes alimentaires (median 12,9 g)
  • Saturated fat0,5 gin the lowest quarter of grains et pâtes alimentaires (median 5,4 g)
  • Sodium2 mgin the lowest quarter of grains et pâtes alimentaires (median 918 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00322768
Quantity
250 g
Label serving
1 serving (116 g)
Category
Nouilles instantanées
Packaging
Plastic,en:hdpe-film-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Dried Egg Yolk (4%), Salt, Acidity Regulator: Potassium carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Egg Noodles?

100 g of Medium Egg Noodles has 185 kcal. Serving, 1 serving, 116 g (116 g): about 215 kcal.

How much protein is in Medium Egg Noodles?

Medium Egg Noodles contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,4 g in serving, 1 serving, 116 g (116 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Medium Egg Noodles?

Medium Egg Noodles has 34,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Egg Noodles?

Medium Egg Noodles contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Medium Egg Noodles?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00322768. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.