Medium Egg Noodles
Packaged product Grainas y Pasta Sainsbury's
Medium Egg Noodles contains 185 kcal per 100 g. A serving, 1 serving, 116 g (116 g) provides about 215 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 34,7 g | 13% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0,6 g | |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for grainas y pasta (median 8 g)
- Fiber1,6 gbelow the median for grainas y pasta (median 2,1 g)
- Sugars0,6 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Fat1,9 gin the lowest quarter of grainas y pasta (median 12,9 g)
- Saturated fat0,5 gin the lowest quarter of grainas y pasta (median 5,4 g)
- Sodium2 mgin the lowest quarter of grainas y pasta (median 918 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00322768
- Quantity
- 250 g
- Label serving
- 1 serving (116 g)
- Category
- Fideos instantáneos
- Packaging
- Plastic,en:hdpe-film-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Dried Egg Yolk (4%), Salt, Acidity Regulator: Potassium carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles Ramen Sachet Bœuf korean Food Style | 185 | 7 g | 36 g | 0,9 g |
| Korean Style Sweet Chili Noodle bowl Annie Chun's | 186 | 5,3 g | 33,6 g | 3,1 g |
| Aïki noodles Chicken Aïki | 184 | 4,4 g | 24 g | 7,3 g |
| Instant noodles Ayams | 184 | 4,6 g | 22,3 g | 7,9 g |
| Teriyaki Stir-fry Udon Pulmuone | 187 | 4,3 g | 36,5 g | 2,4 g |
| Oriental Kitchen Truffle Dried Instant Noodles Mama | 183 | 3,5 g | 25 g | 7,5 g |
| Aïki Noodles Thai Chicken Continental | 183 | 4,4 g | 24 g | 7,2 g |
| Nudeln gebratene Ente Maggi | 188 | 6,5 g | 28,6 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Egg Noodles?
100 g of Medium Egg Noodles has 185 kcal. Serving, 1 serving, 116 g (116 g): about 215 kcal.
How much protein is in Medium Egg Noodles?
Medium Egg Noodles contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 7,4 g in serving, 1 serving, 116 g (116 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).
How many carbs are in Medium Egg Noodles?
Medium Egg Noodles has 34,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Egg Noodles?
Medium Egg Noodles contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Medium Egg Noodles?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00322768. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.