Mediterranean Pasta Salad
Packaged product Grains et pâtes alimentaires Members Mark
Mediterranean Pasta Salad contains 292 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 350 kcal.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 203 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of grains et pâtes alimentaires (median 5,6 g)
- Fiber3,3 gin the top quarter of grains et pâtes alimentaires (median 1,7 g)
- Sugars3,3 gin the top quarter of grains et pâtes alimentaires (median 2,5 g)
- Fat19,2 gin the top quarter of grains et pâtes alimentaires (median 9,2 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0226620808370
- Quantity
- 1.68 lb
- Label serving
- 1 portion (120 g)
- Category
- Salades de pâtes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta (water, enriched macaroni product semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, basil garlic oil blend (vegetable oil, water, extra virgin olive oil, basil, white balsamic vinegar, dried garlic, salt, sugar, phosphoric acid, xanthan gum, spice), kale, crumbled feta cheese (feta cheese, pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, potato starch, natamycin), shredded parmesan cheese (parmesan cheese, pasteurized milk, salt, cheese culture, enzymes, potato starch, powdered cellulose, natamycin), sun-dried tomatoes (tomatoes, sulfur dioxide preservative). Contains milk and wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile d'oliveHuile de colza (canola)LaitAileTomatesVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Pasta Salad?
100 g of Mediterranean Pasta Salad has 292 kcal. Serving, 1 portion, 120 g (120 g): about 350 kcal.
How much protein is in Mediterranean Pasta Salad?
Mediterranean Pasta Salad contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 120 g (120 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 5,6 g).
How many carbs are in Mediterranean Pasta Salad?
Mediterranean Pasta Salad has 23,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Pasta Salad?
Mediterranean Pasta Salad contains 19,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226620808370. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.