Mediterranean Lamb

Packaged product Viande Stapleton Sausage Co

Mediterranean Lamb contains 150 kcal per 100 g. A serving, 1 link, 100 g (100 g) provides about 150 kcal.

Roughly 45 % of its calories come from protein, with 42 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Lamb by Stapleton Sausage Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
17 gprotein
5 gcarbohydrates
7 gfat
150kcal in serving, 1 link, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7 g 9 %
Saturated fat not reported
Trans fat L 0,3 g
Cholesterol L 55 mg 18 %
Sodium L 430 mg 19 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 17 g 34 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 13 %Fat: 42 %150kcal / 100 g
  • Protein 45 %
  • Carbohydrates 13 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %

Nutritional insights

  • Protein17 gbelow the median for viande (median 17,2 g)
  • Fiber1 gabove the median for viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat7 gbelow the median for viande (median 8,6 g)
  • Sodium430 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stapleton Sausage Co
Barcode
0877135001130
Label serving
1 link (100 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Lamb?

100 g of Mediterranean Lamb has 150 kcal. Serving, 1 link, 100 g (100 g): about 150 kcal.

Is Mediterranean Lamb high in protein?

Mediterranean Lamb contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 link, 100 g (100 g). About 45 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Mediterranean Lamb?

Mediterranean Lamb has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Lamb?

Mediterranean Lamb contains 7 g of fat per 100 g.

What vitamins and minerals does Mediterranean Lamb contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Lamb?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877135001130. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.