Meatballs

Packaged product Viande Mama Lucia

Meatballs contains 259 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 220 kcal.

Roughly 68 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
14,1 gprotein
7,1 gcarbohydrates
20 gfat
220kcal in serving, 6 meatballs, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 20 g 26 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 741 mg 32 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 11 %Fat: 68 %259kcal / 100 g
  • Protein 21 %
  • Carbohydrates 11 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %

Nutritional insights

  • Protein14,1 gbelow the median for viande (median 17,2 g)
  • Fiber1,2 gabove the median for viande (median 0,046 g)
  • Sugars1,2 gabove the median for viande (median 1 g)
  • Fat20 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
  • Sodium741 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Lucia
Barcode
0077083410538
Label serving
6 meatballs (85 g)
Category
Viande

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Smoked Ale Cured Beef The Yorkshire Smokehouse 259 37 g 0 g 12 g
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Slow Cooked Lamb Shoulder Asda 259 24 g 3 g 17 g
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Natural MeatLoaf and Meatball Mix Catelli 259 21,4 g 0 g 20,5 g
Woolworths meatballs Woolworths 259 15,1 g 4,4 g 20,5 g
Original Meat Stick Iowa Smokehouse 259 14,1 g 2,4 g 21,2 g
Lambs Liver Sainsbury's 259 29,9 g 2,8 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 259 kcal. Serving, 6 meatballs, 85 g (85 g): about 220 kcal.

Is Meatballs high in protein?

Meatballs contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 6 meatballs, 85 g (85 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Meatballs?

Meatballs has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 20 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Meatballs?

100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077083410538. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.