Meatballs
Meatballs contains 169 kcal per 100 g. A serving, 3 meatball, 105 g (105 g) provides about 177 kcal.
Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 13 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for viande (median 17,6 g)
- Fiber1,1 gabove the median for viande (median 0 g)
- Sugars0,1 gbelow the median for viande (median 1 g)
- Fat9,4 gabove the median for viande (median 8,6 g)
- Saturated fat4,5 gabove the median for viande (median 3,1 g)
- Sodium620 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelised Pork Vo Meals | 169 | 10,2 g | 16,8 g | 6,7 g |
| Traditional Short Cut Bacon Sunshine Meats | 169 | 12 g | 1,3 g | 12 g |
| Meatball Hua Pin | 169 | 10,7 g | 11,6 g | 8,9 g |
| Lamb Shanks Herbs De Provence | 169 | 15,5 g | 2,1 g | 10,6 g |
| Pork Adovada Ready2cook | 169 | 15,5 g | 1,4 g | 10,6 g |
| Herbes De Province Lamb Shanks A La Carte Burnett Fine Foods | 169 | 15,5 g | 2,1 g | 10,6 g |
| Korean Barbecue Pork Belly Company Shop | 169 | 12 g | 1,3 g | 13 g |
| BBQ Pork Deli Kitchen | 169 | 23,2 g | 8,5 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 169 kcal. Serving, 3 meatball, 105 g (105 g): about 177 kcal.
Is Meatballs high in protein?
Meatballs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15,8 g in serving, 3 meatball, 105 g (105 g). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Meatballs?
Meatballs has 5,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatballs?
Meatballs contains 9,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Meatballs?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645176277. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "MEATBALLS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.