Meat
Meat contains 134 kcal per 100 g. A serving, 1 piece, 112 g (112 g) provides about 150 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23,2 g | 46 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of viande (median 17,6 g)
- Fat4,5 gbelow the median for viande (median 8,6 g)
- Saturated fat1,8 gbelow the median for viande (median 3,1 g)
- Sodium62,5 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stir Fry Beef Walmart | 134 | 22,3 g | 0 g | 5,4 g |
| Angus beef airloin stir fry usda choice Harris teeter | 134 | 22,3 g | 0 g | 5,4 g |
| Boneless Thick Cut Pork Chops Smithfield | 134 | 20,5 g | 0 g | 5,4 g |
| Ground Beef Sirloin Farm to Table Select | 134 | 21,4 g | 0 g | 3,6 g |
| Boneless pork chops Premium Pork | 134 | 20,5 g | 0 g | 5,4 g |
| Thin-Cut Beef Strips Hungryroot | 134 | 22,3 g | 0 g | 4,5 g |
| Beef Top Sirloin Filet H-E-B | 134 | 23,2 g | 0 g | 4,5 g |
| beef for fajitas mexican style The Texas Meat Company | 134 | 17 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat?
100 g of Meat has 134 kcal. Serving, 1 piece, 112 g (112 g): about 150 kcal.
Is Meat high in protein?
Meat contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 1 piece, 112 g (112 g). About 70 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Meat?
Meat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat?
Meat contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Meat?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261050213875. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.