Meat Stick
Packaged product Viande Jack Links
Meat Stick contains 464 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 260 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 1 500 mg | 65 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gabove the median for viande (median 17,6 g)
- Fiber1,8 gabove the median for viande (median 0 g)
- Sugars3,6 gin the top quarter of viande (median 1 g)
- Fat39,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 500 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0028400768009
- Label serving
- 1 portion (56 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Salami Del toro | 464 | 25 g | 0 g | 39,3 g |
| Truffled Pig Dry Salami Red Bear Craft Meats | 464 | 25 g | 3,6 g | 39,3 g |
| Organic Savory Uncured Chorizo Whole Foods | 464 | 28,6 g | 3,6 g | 35,7 g |
| Pork and Alligator barbeque stick Beef Jerky Experience | 464 | 32,1 g | 7,1 g | 32,1 g |
| Wagyu Beef Stick R-C Ranch | 464 | 28,6 g | 3,6 g | 39,3 g |
| Lamb Salami Fossil Farms | 464 | 28,6 g | 3,6 g | 35,7 g |
| Space Balls Real Organic Cheddar Lesser Evil | 464 | 7,1 g | 64,3 g | 21,4 g |
| Applewood Bacon Jerky Oberto | 464 | 42,9 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Stick?
100 g of Meat Stick has 464 kcal. Serving, 1 portion, 56 g (56 g): about 260 kcal.
Is Meat Stick high in protein?
Meat Stick contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56 g (56 g). About 17 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Meat Stick?
Meat Stick has 7,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Stick?
Meat Stick contains 39,3 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Meat Stick?
100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400768009. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.