Meat Loaf
Packaged product Viande Philips
Meat Loaf contains 132 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 66 kcal.
Roughly 71 % of its calories come from protein, with 29 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 212 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 854 mg | 37 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of viande (median 15 g)
- Fiber0 gin the lowest quarter of viande (median 0,5 g)
- Sugars0 gin the lowest quarter of viande (median 1,2 g)
- Fat4 gin the lowest quarter of viande (median 14,8 g)
- Saturated fat4 gbelow the median for viande (median 5,1 g)
- Sodium854 mgin the top quarter of viande (median 680 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philips
- Barcode
- 4800058345674
- Quantity
- 200 g
- Label serving
- 1 portion (50 g)
- Category
- Lingots de viande
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gehaktbroodje op provençaalse wijze / Pain de viande à la provençale Delhaize | 127 | 4,7 g | 8,5 g | 7,9 g |
| argentina beef loaf 150g Argentina | 120 | 5,4 g | 16,1 g | 3,6 g |
| Pain de viande aux cerises Chef Select | 145 | 5,2 g | 15,3 g | 6,9 g |
| Pain de viande aux cerises purée Delhaize | 153 | 5,3 g | 17 g | 6,8 g |
| Pain de viande de poulet Colruyt | 155 | 16 g | 7,6 g | 6,8 g |
| Buona domenica Amadori | 155 | 16 g | 2,5 g | 8,7 g |
| Grass Fed Beef Meatloaf with Mashed Potatoes Wild Fork | 158 | 11,9 g | 13 g | 6,5 g |
| Buona domenica Amadori | 169 | 15 g | 4,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Loaf?
100 g of Meat Loaf has 132 kcal. Serving, 1 portion, 50 g (50 g): about 66 kcal.
Is Meat Loaf high in protein?
Meat Loaf contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 50 g (50 g). About 71 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Meat Loaf?
Meat Loaf has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Loaf?
Meat Loaf contains 4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Meat Loaf?
100 g contains 854 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800058345674. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.