Meat Feast
Packaged product Viande Ernie’s
Meat Feast contains 233 kcal per 100 g. A serving, 0.5 pizza, 169.5 g (170 g) provides about 395 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 441 mg | 19 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gbelow the median for viande (median 17,2 g)
- Fiber2,1 gin the top quarter of viande (median 0,046 g)
- Sugars3,9 gin the top quarter of viande (median 1 g)
- Fat8,3 gbelow the median for viande (median 8,6 g)
- Saturated fat3,4 gabove the median for viande (median 3,1 g)
- Sodium441 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edwards Cumberland Sausage Edward’s | 233 | 16,5 g | 6,6 g | 15,7 g |
| Ristorante piccolissima salami Dr. Oetker | 233 | 11 g | 24 g | 9,7 g |
| Organic apple cider vinaigrette Wild Harvest | 233 | 0 g | 13,3 g | 20 g |
| Organic Greek Mix, Whole Big Picture Foods | 233 | 0 g | 6,7 g | 23,3 g |
| Organic No-Soy Teriyaki Thrive Market | 233 | 0 g | 53,3 g | 0 g |
| Organic valley, french vanilla half & half Organic Valley | 233 | 3,3 g | 33,3 g | 11,7 g |
| Original Sausage Links Meijer | 233 | 16,4 g | 2,7 g | 17,8 g |
| Sausage Banner | 233 | 11,7 g | 3,3 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Feast?
100 g of Meat Feast has 233 kcal. Serving, 0.5 pizza, 169.5 g (170 g): about 395 kcal.
Is Meat Feast high in protein?
Meat Feast contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 20 g in serving, 0.5 pizza, 169.5 g (170 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Meat Feast?
Meat Feast has 26 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Feast?
Meat Feast contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Meat Feast?
100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002084927248. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.