Mayonnaise
Packaged product Soupes et sauces Nestlé
Mayonnaise contains 737 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 737 kcal | |
| Total fat L | 81,3 g | 104 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,2 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat81,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat8,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium500 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7610100034145
- Quantity
- 170g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Tube,en:aluminium-tube,fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Naturlic den verwendeten Ölen auf thomy.ch. Mayonnaise. Ingrédients: huile de colza*, vinaigre de table*, jaune d'œuf* 5%, moutarde*, sel iodé, sucre, antioxydant (calcium disodium EDTA). "Ingrédients naturels. Produit en Suisse. Plus d'informations sur es huiles utilisées sur thomy.ch. UT ZU WISSEN / BON À SAVOIR : 0/ DR/AR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original mayonnaise Biona | 737 | 1,3 g | 4,4 g | 79,4 g |
| Mayonnaise à La Truffe Noire 3% (tuber Melanosporum) La Grande Epicerie de Paris | 737 | 1,5 g | 0 g | 81 g |
| Maionese Pingo Doce | 737 | 1,3 g | 3 g | 80 g |
| Bio Mayonnaise Bin | 737 | 1,3 g | 0,7 g | 81 g |
| Alioli La Villa | 737 | 1,3 g | 2,9 g | 80,2 g |
| Mayonesa ecológica Ybarra | 737 | 1,1 g | 3 g | 80 g |
| Mayonnaise 2bio | 737 | 1,3 g | 4,4 g | 79 g |
| Mayonnaise Baton Rouge | 737 | 0,9 g | 1,8 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 737 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 81,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100034145. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.