Mayonnaise
Packaged product Suppe og saucer Nestlé
Mayonnaise contains 737 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 737 kcal | |
| Total fat L | 81,3 g | 104 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,2 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat81,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium500 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7610100034145
- Quantity
- 170g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Tube,en:aluminium-tube,fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Naturlic den verwendeten Ölen auf thomy.ch. Mayonnaise. Ingrédients: huile de colza*, vinaigre de table*, jaune d'œuf* 5%, moutarde*, sel iodé, sucre, antioxydant (calcium disodium EDTA). "Ingrédients naturels. Produit en Suisse. Plus d'informations sur es huiles utilisées sur thomy.ch. UT ZU WISSEN / BON À SAVOIR : 0/ DR/AR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original mayonnaise Biona | 737 | 1,3 g | 4,4 g | 79,4 g |
| Mayonnaise à La Truffe Noire 3% (tuber Melanosporum) La Grande Epicerie de Paris | 737 | 1,5 g | 0 g | 81 g |
| Maionese Pingo Doce | 737 | 1,3 g | 3 g | 80 g |
| Bio Mayonnaise Bin | 737 | 1,3 g | 0,7 g | 81 g |
| Alioli La Villa | 737 | 1,3 g | 2,9 g | 80,2 g |
| Mayonesa ecológica Ybarra | 737 | 1,1 g | 3 g | 80 g |
| Mayonnaise 2bio | 737 | 1,3 g | 4,4 g | 79 g |
| Mayonnaise Baton Rouge | 737 | 0,9 g | 1,8 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 737 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 81,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610100034145. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.