Maska Chaska
Packaged product Sucres et desserts Britannia
Maska Chaska contains 525 kcal per 100 g. A serving, 12 g (12 g) provides about 63 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 1 065 mg | 46 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 7,5 g)
- Sugars7,5 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat26,5 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 4 g)
- Sodium1 065 mgin the top quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,4 g |
|---|---|
| Graisses polyinsaturées L | 2,7 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063367319
- Quantity
- 38 g
- Label serving
- 12 g
- Category
- Biscuits secs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), REFINED (PALM & PALMOLEIN) OIL, SUGAR, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 341(ii), 500(ii) & 450(i)], BUTTER (1.2%), BLACK SALT, MILK SOLIDS, DEHYDRATED VEGETABLE (CHIVES) (1%), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE AND DOUGH CONDITIONER (223).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelLaitHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maska Chaska?
100 g of Maska Chaska has 525 kcal. Serving, 12 g (12 g): about 63 kcal.
How much protein is in Maska Chaska?
Maska Chaska contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,92 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Maska Chaska?
Maska Chaska has 63,8 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maska Chaska?
Maska Chaska contains 26,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Maska Chaska?
100 g contains 1 065 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063367319. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.