Maska Chaska
Packaged product Sweets og Desserter Britannia
Maska Chaska contains 525 kcal per 100 g. A serving, 12 g (12 g) provides about 63 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 1.065 mg | 46 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7,5 g)
- Sugars7,5 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat26,5 gin the top quarter of sweets og desserter (median 16 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 4 g)
- Sodium1.065 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,4 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063367319
- Quantity
- 38 g
- Label serving
- 12 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), REFINED (PALM & PALMOLEIN) OIL, SUGAR, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 341(ii), 500(ii) & 450(i)], BUTTER (1.2%), BLACK SALT, MILK SOLIDS, DEHYDRATED VEGETABLE (CHIVES) (1%), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE AND DOUGH CONDITIONER (223).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maska Chaska?
100 g of Maska Chaska has 525 kcal. Serving, 12 g (12 g): about 63 kcal.
How much protein is in Maska Chaska?
Maska Chaska contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,92 g in serving, 12 g (12 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Maska Chaska?
Maska Chaska has 63,8 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maska Chaska?
Maska Chaska contains 26,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Maska Chaska?
100 g contains 1.065 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063367319. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.