Mascarpone

Packaged product Soupes et sauces BONI Colruyt

Mascarpone contains 127 kcal per 100 g. A serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g) provides about 668 kcal.

Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone by BONI Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
1,8 gprotein
6,4 gcarbohydrates
10 gfat
668kcal in serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 10 g 13 %
Saturated fat L 5,9 g 30 %
Sodium L 320 mg 14 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 21 %Fat: 73 %127kcal / 100 g
  • Protein 6 %
  • Carbohydrates 21 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars4,7 gabove the median for soupes et sauces (median 4 g)
  • Fat10 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat5,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BONI Colruyt
Barcode
5400141410198
Quantity
420 g
Label serving
1 portion = 125 g = 159 kcal = 8 % RI = 657 KJ ; 100 g = 127 kcal = 526 kJ.
Category
produits alimentaires
Packaging
fr:bocal-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce à base de tomates et de mascarpone - 44% tomates (pulpe de tomates, concentré de tomates), eau, 15% mascarpone (crème, lait), crème (crème, stabilisant [E407]), oignons, huile d'olive, bouillon de légumes [sel, amidon, maltodextrine, arômes (contient du céleri)], sucre, huile de tournesol, plantes aromatiques et épices (contient du céleri), sucre caramélisé, poireau, antioxydant [E392], amidon modifié, sucre, plantes aromatiques et épices, sel, correcteur d'acidité [E330]. Contient du lait et du céleri. Peut contenir des traces de gluten, d’œufs et de fruits à coque. Conservation. A cinsommer de préférence avant le: voir emballage. Après ouverture, se conserve 2 jours au réfrigérateur. Préparation. A la casserole: réchauffer la sauce 15 min à feu doux. Remuer de temps en temps. Au micro-ondes: réchauffer la sauce 4 min à 850 W dans un plat recouvert adapté au micro-ondes. Remuez.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mascarpone?

100 g of Mascarpone has 127 kcal. Serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g): about 668 kcal.

How much protein is in Mascarpone?

Mascarpone contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 9,5 g in serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Mascarpone?

Mascarpone has 6,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 10 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141410198. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.