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Mascarpone

Packaged product Soups and Sauces BONI Colruyt

Mascarpone contains 127 kcal per 100 g. A serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g) provides about 668 kcal.

Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mascarpone by BONI Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
1.8 gprotein
6.4 gcarbohydrates
10 gfat
668kcal in serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 10 g 13%
Saturated fat L 5.9 g 30%
Sodium L 320 mg 14%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 21%Fat: 73%127kcal / 100 g
  • Protein 6%
  • Carbohydrates 21%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.7 gabove the median for soups and sauces (median 4 g)
  • Fat10 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BONI Colruyt
Barcode
5400141410198
Quantity
420 g
Label serving
1 portion = 125 g = 159 kcal = 8 % RI = 657 KJ ; 100 g = 127 kcal = 526 kJ.
Category
groceries
Packaging
fr:bocal-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce à base de tomates et de mascarpone - 44% tomates (pulpe de tomates, concentré de tomates), eau, 15% mascarpone (crème, lait), crème (crème, stabilisant [E407]), oignons, huile d'olive, bouillon de légumes [sel, amidon, maltodextrine, arômes (contient du céleri)], sucre, huile de tournesol, plantes aromatiques et épices (contient du céleri), sucre caramélisé, poireau, antioxydant [E392], amidon modifié, sucre, plantes aromatiques et épices, sel, correcteur d'acidité [E330]. Contient du lait et du céleri. Peut contenir des traces de gluten, d’œufs et de fruits à coque. Conservation. A cinsommer de préférence avant le: voir emballage. Après ouverture, se conserve 2 jours au réfrigérateur. Préparation. A la casserole: réchauffer la sauce 15 min à feu doux. Remuer de temps en temps. Au micro-ondes: réchauffer la sauce 4 min à 850 W dans un plat recouvert adapté au micro-ondes. Remuez.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141410198. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mascarpone?

100 g of Mascarpone has 127 kcal. Serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g): about 668 kcal.

How much protein is in Mascarpone?

Mascarpone contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 9.5 g in serving, 1 portion = 125 g = 159 kcal = 8 % ri = 657 kj ; 100 g = 127 (526 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mascarpone?

Mascarpone has 6.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mascarpone?

Mascarpone contains 10 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Mascarpone?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.