Marine collagen peptides

Packaged product Autres aliments Codeage

Marine collagen peptides contains 368 kcal per 100 g. A serving, 1 scoop, 10.87 g (10,9 g) provides about 40 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

100 g provides 1 022 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marine collagen peptides by Codeage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
92 gprotein
0 gcarbohydrates
0 gfat
40kcal in serving, 1 scoop, 10.87 g (10,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 212 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 92 g 184 %
Vitamine C L 920 mg1 022 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %368kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C1 022 %

Nutritional insights

  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Codeage
Barcode
0860507000404
Label serving
1 scoop (10.87 g)
Category
collagène
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wild-Caught, Cold Water White Fish Collagen. Amino acid profile (average milligrams per serving): Alanine 702 mg, Arginine 684 mg, Aspartic Acid 459 mg, Glutamic Acid 1116 mg, Glycine 1836 mg, Histidine 99 mg, Hydroxylysine 36 mg, Hydroxyproline 594 mg, Isoleucine 108 mg, Leucine 252 mg, Lysine 270 mg, Methionine 63 mg, Phenylalanine 162 mg, Proline 1170 mg, Serine 243 mg, Threonine 135 mg, Tyrosine 45 mg, Valine 189 mg. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan. Packaged by weight, not volume. Settling may occur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marine collagen peptides?

100 g of Marine collagen peptides has 368 kcal. Serving, 1 scoop, 10.87 g (10,9 g): about 40 kcal.

Is Marine collagen peptides high in protein?

Marine collagen peptides contains 92 g of protein per 100 g (184 % of the 50 g Daily Value), or 10 g in serving, 1 scoop, 10.87 g (10,9 g). About 100 % of its calories come from protein.

How many carbs are in Marine collagen peptides?

Marine collagen peptides has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marine collagen peptides?

Marine collagen peptides contains 0 g of fat per 100 g.

What vitamins and minerals does Marine collagen peptides contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (1 022 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marine collagen peptides?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860507000404. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.