maria
Packaged product Sucres et desserts Cuétara
Maria contains 424 kcal per 100 g. A serving, 6.0 g (6 g) provides about 25 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber2 gbelow the median for sucres et desserts (median 3 g)
- Sugars24 gbelow the median for sucres et desserts (median 26,8 g)
- Fat8 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium372 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ (78%), sucre, huiles végétales (tournesol haut oléique et palme), sirop de glucose et fructose, poudres à lever (carbonates d'ammonium et sodium), émulsifiant: lécithine (contient du BLE), sel, agent de traitement de la farine (DISULFITE de sodium), colorant: E150d (contient SULFITES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de tournesolHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature sans sucres Céréal | 424 | 6 g | 72 g | 15 g |
| Tostada Cuétara | 424 | 7 g | 80 g | 8 g |
| Биосвят детски бисквити джунгла с какао без глутен Santiveri | 424 | 6,8 g | 75,4 g | 9,7 g |
| Dutch Carmel And Vanilla Wafels Rip Van | 424 | 3 g | 69,7 g | 18,2 g |
| The Pastry House, Almond Squares Cookies Cobblestone Bakery Corp | 424 | 6,1 g | 45,4 g | 24,2 g |
| farro petit Piovesana | 424 | 9 g | 76 g | 8,6 g |
| Cookies Newman's Own | 424 | 6,1 g | 69,7 g | 18,2 g |
| Meal Replacement Cookie Morgan Interactive Inc. | 424 | 12,1 g | 45,4 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maria?
100 g of maria has 424 kcal. Serving, 6.0 g (6 g): about 25 kcal.
How much protein is in maria?
Maria contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,42 g in serving, 6.0 g (6 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in maria?
Maria has 80 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maria?
Maria contains 8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in maria?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8434165443358. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.