maria
Packaged product Dulces y postres Cuétara
Maria contains 424 kcal per 100 g. A serving, 6.0 g (6 g) provides about 25 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,5 g)
- Fiber2 gbelow the median for dulces y postres (median 3 g)
- Sugars24 gbelow the median for dulces y postres (median 26,8 g)
- Fat8 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium372 mgin the top quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ (78%), sucre, huiles végétales (tournesol haut oléique et palme), sirop de glucose et fructose, poudres à lever (carbonates d'ammonium et sodium), émulsifiant: lécithine (contient du BLE), sel, agent de traitement de la farine (DISULFITE de sodium), colorant: E150d (contient SULFITES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAceite de girasolAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature sans sucres Céréal | 424 | 6 g | 72 g | 15 g |
| Tostada Cuétara | 424 | 7 g | 80 g | 8 g |
| Биосвят детски бисквити джунгла с какао без глутен Santiveri | 424 | 6,8 g | 75,4 g | 9,7 g |
| Dutch Carmel And Vanilla Wafels Rip Van | 424 | 3 g | 69,7 g | 18,2 g |
| The Pastry House, Almond Squares Cookies Cobblestone Bakery Corp | 424 | 6,1 g | 45,4 g | 24,2 g |
| farro petit Piovesana | 424 | 9 g | 76 g | 8,6 g |
| Cookies Newman's Own | 424 | 6,1 g | 69,7 g | 18,2 g |
| Meal Replacement Cookie Morgan Interactive Inc. | 424 | 12,1 g | 45,4 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maria?
100 g of maria has 424 kcal. Serving, 6.0 g (6 g): about 25 kcal.
How much protein is in maria?
Maria contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0,42 g in serving, 6.0 g (6 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in maria?
Maria has 80 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maria?
Maria contains 8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in maria?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8434165443358. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.