Margarine

Packaged product Graisses et huiles JUMBO

Margarine contains 721 kcal per 100 g. A serving, 10 g (10 g) provides about 72 kcal.

Roughly 100 % of its calories come from fat, with 0,1 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
721kcal per 100 g
0,1 gprotein
0,2 gcarbohydrates
80 gfat
72kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 721 kcal
Total fat L 80 g 103 %
Saturated fat L 33,8 g 169 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,1 %Fat: 100 %721kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,1 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,2 gbelow the median for graisses et huiles (median 0,5 g)
  • Fat80 gin the top quarter of graisses et huiles (median 64,3 g)
  • Saturated fat33,8 gin the top quarter of graisses et huiles (median 17 g)
  • Sodium400 mgabove the median for graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,014 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452488827
Quantity
250 g
Label serving
10 g
Category
Margarines
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oils (palm, rapeseed 17,5%), water, salt 1%, emulsifiers: e471 (non-animal) and sojalecithin, preservative: e200, flavourings, vitamins: a and d2, colour: carotenes,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Pflanzenmargarine Edeka 721 0,03 g 0,2 g 80 g
Margarine Bellasan 721 0,5 g 0,5 g 80 g
mOlivo Vitaquell 721 0 g 0,2 g 80 g
Margaryna Słoneczna Bielmar 721 0,1 g 0,2 g 80 g
Słynne MR MR 721 0,5 g 0,5 g 80 g
Margarin Flytende Smør/Raps 500ml Eldorado Unil as 721 0,1 g 0,1 g 80 g
Margarina Orgánica Münsterland 721 0,1 g 0,1 g 80 g
Sonnenblumenmargerine Bellasan; Hofer 721 0 g 0 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine?

100 g of Margarine has 721 kcal. Serving, 10 g (10 g): about 72 kcal.

How much protein is in Margarine?

Margarine contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 10 g (10 g). About 0,1 % of its calories come from protein.

How many carbs are in Margarine?

Margarine has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine?

Margarine contains 80 g of fat per 100 g, of which 33,8 g is saturated (169 % of the Daily Value).

How much sodium is in Margarine?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452488827. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.