Margarine
Packaged product Fette und Öle JUMBO
Margarine contains 721 kcal per 100 g. A Serving, 10 g (10 g) provides about 72 kcal.
Roughly 100 % of its calories come from fat, with 0,1 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 721 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 33,8 g | 169 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,2 gbelow the median for Fette und Öle (median 0,5 g)
- Fat80 gin the top quarter of Fette und Öle (median 64,3 g)
- Saturated fat33,8 gin the top quarter of Fette und Öle (median 17 g)
- Sodium400 mgabove the median for Fette und Öle (median 200 mg)
- Protein per 100 kcal0,014 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452488827
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Margarinen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (palm, rapeseed 17,5%), water, salt 1%, emulsifiers: e471 (non-animal) and sojalecithin, preservative: e200, flavourings, vitamins: a and d2, colour: carotenes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzenmargarine Edeka | 721 | 0,03 g | 0,2 g | 80 g |
| Margarine Bellasan | 721 | 0,5 g | 0,5 g | 80 g |
| mOlivo Vitaquell | 721 | 0 g | 0,2 g | 80 g |
| Margaryna Słoneczna Bielmar | 721 | 0,1 g | 0,2 g | 80 g |
| Słynne MR MR | 721 | 0,5 g | 0,5 g | 80 g |
| Margarin Flytende Smør/Raps 500ml Eldorado Unil as | 721 | 0,1 g | 0,1 g | 80 g |
| Margarina Orgánica Münsterland | 721 | 0,1 g | 0,1 g | 80 g |
| Sonnenblumenmargerine Bellasan; Hofer | 721 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 721 kcal. Serving, 10 g (10 g): about 72 kcal.
How much protein is in Margarine?
Margarine contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in Serving, 10 g (10 g). About 0,1 % of its calories come from protein.
How many carbs are in Margarine?
Margarine has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarine?
Margarine contains 80 g of fat per 100 g, of which 33,8 g is saturated (169 % of the Daily Value).
How much sodium is in Margarine?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452488827. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.