Marcipan

Packaged product Sucres et desserts Odense

Marcipan contains 485 kcal per 100 g. A serving, 100 g (100 g) provides about 485 kcal.

Roughly 61 % of its calories come from fat, with 28 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marcipan by Odense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
13 gprotein
33 gcarbohydrates
32 gfat
485kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 32 g 41 %
Saturated fat L 2,4 g 12 %
Sodium not reported
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 28 %Fat: 61 %485kcal / 100 g
  • Protein 11 %
  • Carbohydrates 28 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars27 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat32 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat2,4 gabove the median for sucres et desserts (median 1,3 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odense
Barcode
5709521036493
Quantity
375g
Label serving
100 g
Category
Confiseries

Ingredients

ALMONDS, sugar, water, glucose, syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marcipan?

100 g of Marcipan has 485 kcal. Serving, 100 g (100 g): about 485 kcal.

Is Marcipan high in protein?

Marcipan contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Marcipan?

Marcipan has 33 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marcipan?

Marcipan contains 32 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709521036493. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.