Marcipan
Packaged product Sweets and Desserts Odense
Marcipan contains 485 kcal per 100 g. A serving, 100 g (100 g) provides about 485 kcal.
Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 28%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat32 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 1.3 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odense
- Barcode
- 5709521036493
- Quantity
- 375g
- Label serving
- 100 g
- Category
- Confectioneries
Ingredients
ALMONDS, sugar, water, glucose, syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nut Roll Pearson Candy Co. | 485 | 15.4 g | 52.9 g | 22 g |
| Non rock mix mirtilli rosdi Dolcificio Artigianale | 485 | 11 g | 58 g | 23 g |
| Lance, nekot, cookies, peanut butter, peanut butter Lance | 485 | 9.1 g | 66.7 g | 21.2 g |
| Croccante di arachidi,mirtilli e riso soffiato Dolcificio Artigianale | 485 | 11 g | 58 g | 23 g |
| Luxury coockie triple chocolate BiancoForno | 485 | 6.4 g | 64 g | 22 g |
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| Croccantino cioccolato Dolciaria Monardo | 485 | 13 g | 58 g | 22 g |
| Croccantino Cupido | 485 | 12.8 g | 58.2 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marcipan?
100 g of Marcipan has 485 kcal. Serving, 100 g (100 g): about 485 kcal.
Is Marcipan high in protein?
Marcipan contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Marcipan?
Marcipan has 33 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marcipan?
Marcipan contains 32 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709521036493. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.