Marcipan Chokolade
Packaged product Sucres et desserts Odense
Marcipan Chokolade contains 475 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 8,6 g)
- Sugars33 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat30 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat4,5 gabove the median for sucres et desserts (median 4,4 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Marsipan (84%) (hvorav _mandler_ (59%), sukker, vann, glukosesirup, konserveringsmiddel (E202)), sjokolade (15%): (kakaomasse, sukker, emulator (E322 (veg.)), vaniljeekstrakt), kakao med lavt fettinnhold (1%). Kan inneholde spor av _melk_. Sjokoladen inneholder minst 49% kakaotørrstoff.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekstra grov marsipan Odense | 475 | 12 g | 38 g | 29 g |
| Edelmarzipan Monarc | 475 | 8,1 g | 52 g | 24 g |
| Mohn & Mandelgenuss Odenwälder Martipankonditorei | 475 | 9,7 g | 49,6 g | 26,2 g |
| Marzipan Dr. Oetker | 476 | 8 g | 59 g | 23 g |
| Marzipan Rohmasse Dr. Oetker | 476 | 12 g | 37 g | 29 g |
| Marzipan mit Rum Migros | 476 | 3 g | 60 g | 22 g |
| Edel Marzipan Minis Zetti | 476 | 9,5 g | 51 g | 24,9 g |
| Marzipan Flavor Topping Got7 Nutrition | 474 | 6 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marcipan Chokolade?
100 g of Marcipan Chokolade has 475 kcal.
Is Marcipan Chokolade high in protein?
Marcipan Chokolade contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,6 g).
How many carbs are in Marcipan Chokolade?
Marcipan Chokolade has 37 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marcipan Chokolade?
Marcipan Chokolade contains 30 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Marcipan Chokolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709521046454. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.