Maple Syrup
Packaged product Sucres et desserts Vermont
Maple Syrup contains 261 kcal per 100 g. A serving, 100 g (100 g) provides about 261 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 333 kcal per 100 g across 709 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of sucres et desserts (median 0 g)
- Sugars62 gin the lowest quarter of sucres et desserts (median 80 g)
- Fat0,3 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium24 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,077 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vermont
- Barcode
- 5708776000860
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Sirops d'érable
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Αλάτι 0.06
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop D'érable Grade a Bio - 250ML - Naturata Naturata | 261 | 0 g | 66,9 g | 0 g |
| Sirop d’érable Vermont | 261 | 0,5 g | 65 g | 0,5 g |
| Pure Organic Maple Syrup Liberty Gold | 261 | 0 g | 67 g | 0 g |
| Sirope de Arce Grado C Vegetalia | 261 | 0,1 g | 77 g | 0,4 g |
| Maple syrup Maple farm | 261 | 0 g | 67 g | 0 g |
| Maple syrup Naturata | 261 | 0 g | 66,9 g | 0 g |
| Maple syrup Maple Farm | 261 | 0 g | 67 g | 0 g |
| Sirope de Arce Maple Farm | 261 | 0 g | 67 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup?
100 g of Maple Syrup has 261 kcal. Serving, 100 g (100 g): about 261 kcal.
How much protein is in Maple Syrup?
Maple Syrup contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Maple Syrup?
Maple Syrup has 65 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup?
Maple Syrup contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Maple Syrup?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708776000860. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.