Maple Syrup
Packaged product Süßigkeiten und Desserts Vermont
Maple Syrup contains 261 kcal per 100 g. A Serving, 100 g (100 g) provides about 261 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 336 kcal per 100 g across 656 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars62 gin the lowest quarter of Süßigkeiten und Desserts (median 80 g)
- Fat0,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium24 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,077 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vermont
- Barcode
- 5708776000860
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Ahornsirupe
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Αλάτι 0.06
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sciroppo acero Maple Farm | 261 | 0 g | 67 g | 0 g |
| Sirop D'érable Grade a Bio - 250ML - Naturata Naturata | 261 | 0 g | 66,9 g | 0 g |
| Sirop d’érable Vermont | 261 | 0,5 g | 65 g | 0,5 g |
| Pure Organic Maple Syrup Liberty Gold | 261 | 0 g | 67 g | 0 g |
| Sirope de Arce Grado C Vegetalia | 261 | 0,1 g | 77 g | 0,4 g |
| Maple syrup Maple farm | 261 | 0 g | 67 g | 0 g |
| Maple syrup Naturata | 261 | 0 g | 66,9 g | 0 g |
| Maple syrup Maple Farm | 261 | 0 g | 67 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Syrup?
100 g of Maple Syrup has 261 kcal. Serving, 100 g (100 g): about 261 kcal.
How much protein is in Maple Syrup?
Maple Syrup contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in Serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Maple Syrup?
Maple Syrup has 65 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup?
Maple Syrup contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Maple Syrup?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708776000860. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.