Vermont nutrition facts
10 Vermont products with label nutrition data. On average they contain 205 kcal, 2,2 g of sugars and 21 g of protein per 100 g. Most are in volailles, viande and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Stick Rosemary | 179 | 32,1 g | 3,6 g | 5,4 g |
| Hot Italian Sausage | 294 | 20 g | 3,5 g | 22,4 g |
| Original Beef & Pork Stick | 357 | 21,4 g | 3,6 g | 28,6 g |
| Uncured Turkey Pepperoni Stick | 250 | 28,6 g | 3,6 g | 10,7 g |
| Sirop d’érable | 261 | 0,5 g | 65 g | 0,5 g |
| Vermont Sugar Free Low Calorie Syrup | 33 | 0 g | 10 g | 0 g |
| Hot and Spicy Turkey Stick | 214 | 32,1 g | 10,7 g | 5,4 g |
| Oh | 214 | 32,1 g | 7,1 g | 5,4 g |
| Original Beef & Pork Stick | 238 | 14,3 g | 2,4 g | 19 g |
| Uncured turkey pepperoni stick | 70 | 8,5 g | 3,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.