Mantequilla de Maní

Packaged product Produits laitiers et oeufs Tri-Nuts

Mantequilla de Maní contains 613 kcal per 100 g. A serving, 1 cucharada, 15 g (15 g) provides about 92 kcal.

Roughly 76 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (610 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla de Maní by Tri-Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
32,8 gprotein
4,3 gcarbohydrates
51,3 gfat
92kcal in serving, 1 cucharada, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 51,3 g 66 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 8,9 g 32 %
Total sugars not reported
Protein L 32,8 g 66 %
Calcium L 40,4 mg3 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 76 %613kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium3 %

Nutritional insights

  • Protein32,8 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Fiber8,9 gabove the median for produits laitiers et oeufs (median 8,2 g)
  • Fat51,3 gin the top quarter of produits laitiers et oeufs (median 49,2 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tri-Nuts
Barcode
7772919280066
Quantity
360 g
Label serving
1 cucharada (15 g)
Category
Beurres d'arachide purs
Packaging
Lid or cap,Glass,Clear Glass,Jar,Lid
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maní tostado, Sal yodada y fluorada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

Similar products

FoodCaloriesProteinCarbsFat
100% Pindakaas Naturel AH 613 28 g 14 g 48 g
Pindakaas Vita D'or 612 25,8 g 11,7 g 51,3 g
Pindakaas Grove Stukjes Albert Heijn 615 28 g 14 g 48 g
Züber 100% Peanut Butter 315 g Züber 615 25 g 14 g 56 g
100% pindakaas Albert Heijn 615 28 g 14 g 48 g
Mantequilla de Maní La Botana 611 31,2 g 20,8 g 44,4 g
φιστίκι Όλυμπος 616 27 g 13 g 49 g
pasta de mani Oddis nuts 610 25 g 10 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla de Maní?

100 g of Mantequilla de Maní has 613 kcal. Serving, 1 cucharada, 15 g (15 g): about 92 kcal.

Is Mantequilla de Maní high in protein?

Mantequilla de Maní contains 32,8 g of protein per 100 g (66 % of the 50 g Daily Value), or 4,9 g in serving, 1 cucharada, 15 g (15 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 26,7 g).

How many carbs are in Mantequilla de Maní?

Mantequilla de Maní has 4,3 g of total carbohydrates per 100 g, including 8,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla de Maní?

Mantequilla de Maní contains 51,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7772919280066. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.