Mansikkasuukko
Packaged product Sucres et desserts Brunberg
Mansikkasuukko contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,2 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars53,2 gin the top quarter of sucres et desserts (median 47 g)
- Fat13,6 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat13 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sokeri, tärkkelyssiirappi, kovetettu kasvirasva (palmu), vesi, vähärasvainen kaakaojauhe, _vehnäjauho_, _munanvalkuainen_, emulgointiaine: _soijalesitiini_, happamuudensäätöaine: sitruunahappo, elintarvikeväri: karmiini, aromit: mm. vanilliini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)OeufHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ferrero Rocher Ferrero | 390 | 5 g | 28,9 g | 27,8 g |
| Dattel Pralinen Odilia | 390 | 4,4 g | 65,7 g | 11,5 g |
| Assorted chocolate Chocodate | 390 | 4,5 g | 63,6 g | 15,5 g |
| Rumové pralinky Nestlé česko | 391 | 0,9 g | 82 g | 8 g |
| L'authentique petit ourson guimauve Cémoi | 391 | 4 g | 71 g | 10 g |
| More Light Schokolinsen More Nutrition | 391 | 5,2 g | 67 g | 20 g |
| crokers crokers | 388 | 0,5 g | 97,1 g | 0 g |
| Chocolats fourrés à la vodka Agrona | 387 | 1 g | 74 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mansikkasuukko?
100 g of Mansikkasuukko has 390 kcal. Serving, 25 g (25 g): about 98 kcal.
How much protein is in Mansikkasuukko?
Mansikkasuukko contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,8 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mansikkasuukko?
Mansikkasuukko has 67,7 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mansikkasuukko?
Mansikkasuukko contains 13,6 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Mansikkasuukko?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6436000091207. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.